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The raw materials of Dati-Allin:
Garlic
Active ingredient:
CE-Allicin 5% + botanical source complex
Chemical structural formula:
Target diseases:
All bacterial diseases on vegetables, fruits, grains and etc.
How to use:
| Crops | Control Targets | Control Period | Control Programme |
| Tomato and melons | Bacterial wilt | When transplanting and initial flowering stage | 3-5 liters Dati-Allin per Ha plus Chunleimycin by root irrigation |
| Bacterial leaf spot, Phytophthora blight and Gray mold | From transplanting to fruit expanding stage | 1 liter Dati-Allin mix with 750 liters water + Chunleimycin or Mesosporin by foliar spray | |
| Peach and plum | Bacterial perforation | From leaf spreading stage to fruit expanding stage | 1 liter Dati-Allin mix with 750 liters water+ Chunleimycin or Copper quinoline by foliar spray |
| Mango | Bacterial angular spot | From flowering stage to fruit expanding stage | 1 liter Dati-Allin mix with 1000 liters water + Benziothiazolinone or Copper quinoline by foliar spray |
| Rice | Bacterial leaf streak | lnitial stage of occurrence | 450ml Dati-Allin plus 1500 gram 2% Chunleimycin per Ha |
| Traditional Chinese Medicine | Root rot and soft rot | Before or at the beginning of occurrence | 1 liter Dati-Allin mix with 500-750 liters water + 2% Chunleimycin diluted 500 times by root irrigation or drenching root |
| Citrus | Canker | Spring shoot stage, two thirds of the flowers withered and young fruit stage | 1 liter Dati-Allin mix with 1000 diluted 500 times by foliar spray diluted 500 times by foliar spray |